chocolate cornflake cakes
makes 8 cakes
Ingredients:
150 grams cornflakes (I use whole earth cornflakes)
for the chocolate:
90 grams cocoa butter
60 grams of any sweetener of your choice (I use coconut sugar or maple syrup)
60 grams raw cacoa powder (or standard cocoa powder works just fine)
PS if you want to use use pre made chocolate that’s also perfect for convenience :) I love the divine brand!
Method:
if making your own chocolate, heat cacoa butter over in a glass bowl placed over pan of boiling water.
once melted, add sugar and cacoa powder and stir together.
if using pre made chocolate, add in to glass bowl and allow to melt.
place cornflakes in a mixing bowl, pour over chocolate and combine all ingredients together.
using muffin cases, spoon cornflake mixture into each case, then place in the freezer for 20 minutes to set.
enjoy! the cakes will freeze for up to 8 weeks.