Banana and sultana flapjacks

makes 10-12 slices

Ingredients:

• 200 grams oats

• 2 ripe bananas,mashed

• 100 grams sultanas

• 3 tbsp cashew butter (or any nut butter)

• 3 tbsp maple syrup

• 2 tbsp flaxeed

• 200 ml oat milk

Method:

• preheat oven to 150 degrees farenheight.

• line a 20cm rectangular baking tin with parchment paper

• mix all the ingredients together in a bowl and spread evenly across the tin

• bake for 25-20 minutes until golden brown.

• leave to cool before cutting into slices.