The best hummus!

Ingredients:

• 1 can of chickpeas (drained, placed in a sieve, and rinsed)

• Juice of 1 lemon

• 2 tbsp tahini

• 1 tsp garlic powder or 2 fresh garlic cloves

• Generous pinch of salt

• 3 tbsp water

• 3 tbsp olive oil

Method:

• Place all ingredients in a food processor and blend for around 2-3 minutes until smooth and creamy

• add more water or oil as desired to achieve the preferred consistency.

• Store in an airtight container in the fridge for up to 1 weeks