Home made nutella!

Ingredients:

• 380 g hazelnut butter

• 125 ml maple syrup

• 3 tbsp raw cacoa powder.

Method:

• Place all ingredients in a blender and blend until a thick, gooey chocolate delight is formed!

• You may wish to add a little bit of water depending on preferred consistency.

• Store in an airtight container in the fridge for up to 2 weeks.