chocolate and raspberry truffles

makes 20-25 truffles

ingredients:

• 500 grams medjool dates (pitted)

• 1 cup of oats or ground almonds

• 1/2 cup freeze dried raspberries

• 4 tbsp raw cacao powder

• 4-5tbsp water

method:

• place all the ingredients into a food processor and whizz together until a dough forms.

• roll into 20-25 balls

• roll in additional cacoa powder to create a truly professional and truffle like finish

• store in the fridge for up to 2 weeks and freezer for up to 1 month in an airtight container.