'posh' chocolate orange hobnobs!
makes 18-20 biscuits
ingredients:
biscuits
150 grams oats
100 grams almond butter
40 grams coconut oil (melted)
60 grams coconut sugar
60 mls maple syrup
chocolate orange
1/2 cup raw cacoa
1/2 cup maple syrup
1/4 cup cacoa butter (melted in glass bowl over pan of hot water)
1/4 cup coconut oil (melted in pan)
1/4 cup cashew butter
1 tsp orange extract
method:
preheat oven to 170 degrees (fan assisted) or 190 degrees and line two baking trays with baking parchment.
mix biscuit ingredients together, roll into balls and press into biscuit shapes before placing onto baking tray
bake in oven for 10-15 minutes until golden brown, then remove and allow to cool
make chocolate by placing all ingredients in a mixing bowl and whisking together until smooth and glossy
coat half of each biscuit with the chocolate mixture and allow to set before tucking in!
biscuits will store in an airtight container for up to 4 weeks.