chocolate puddle cookies

Sweet Treats

Nov 20

makes 10 cookies

ingredients:

cookies

150g porridge oats

100g almond butter

35g buckwheat or brown rice flour

50ml maple syrup

60g coconut oil, melted

50g coconut sugar

chocolate puddles

1/2 cup raw cacoa powder

1/2 cup maple syrup

1/2 cup coconut oil, melted

1/4 cup cashew butter

preheat oven to 190 degrees centigrade (170 degrees fan) line a large baking tray with baking parchment
place all the cookie ingredients in a bowl and mix together to form a dough
roll into 10 balls and and push down into cookie shapes with a little well in the middle for your chocolate puddles.
bake in the oven for 10-15 minutes until golden brown, then remove from the oven and allow to cool
to make the chocolate puddles, mix all the ingredients together in a bowl, and then spoon into the cookies, place the cookies in the fridge for the chocolate to set
store in an airtight container for up to 4 weeks.

Georgina Wright