chocolate orange truffles

makes 20 truffles

Ingredients:

• 550 grams medjoul dates

• 2 tbsp cashew butter

• 4 tbsp raw cacao powder or cocoa powder

• 1-2 tsp orange extract

Method:

• place all the ingredients in a food processor and whiz together for a few minutes until a dough like consistency is formed

• roll into balls, then roll each ball in some cacoa powder to add a finishing touch

• refrigerate for up t o 2 weeks, or store in the freezer for up to 2 months