peanut butter chocolate energy balls

makes 20 balls:

Ingredients:

• 500g pitted medjool dates

• 3 tbsp cocoa powder

• 3 tbsp peanut butter

• cocoa powder or peanut powder for decoration

Method:

• blend all ingredients in a food processor for 2-3 minutes until a smooth dough forms

• roll into balls

• roll in cocoa or peanut powder

• refrigerate for up to 2 weeks or freeze for up to 8 weeks