Potato wedges with guacamole and hummus

makes 1 serving

Ingredients:

• 2 medium sided baking potatoes

• smoked paprika

• garlic powder

• 1 serving hummus (see recipe in savoury snacks section)

guacamole:

• 1/2 large avocado

• 1/2 lime (juice of)

• 1 pinch sea salt or pink Himalayan salt

• 1 tbsp chopped coriander

Method:

• Preheat oven to 220 degrees delicious (200 fan assisted)

• chop potatoes in wedge shapes, place in a bowl and toss with paprika and garlic powder

• place on a baking tray or rack, then pop in the oven for 25-30 minutes until golden brown

• make the guacamole my mashing the avocado in a bowl, then add the other ingredients and mix together until all ingredients are combined.

• add hummus and a lovely side salad and enjoy!