Peanut chilli noodle stirfry

serves 1

Ingredients:

• small handful cashew nuts

• 1 portion brown rice noodles

• 1 carrot sliced into thin strips

• 2 spring onions finely sliced

• 1/4 red pepper

• 4 mushrooms

• 1 tbsp peanut butter

• 1 tbsp tamari (wheat free soy sauce)

• 1 tbsp maple syrup

• 1/4 finely chopped red chilli

• a few sprigs of coriander

method:

• cook brown rice noodles as per the instructions.

• place all vegetable in a frying pan and cook in a little water for 2-3 minutes

• add cooked noodles to the pan

• mix peanut butter, tamari, an maple syrup together in a dish, then add to the frying pan.

• stir sauce through noodles and vegetables, pour into a dish, then sprinkle with cashew nuts, chill, and coriander.