Raspberry and peanut butter energy balls

Makes 20 balls

Ingredients:

• 1 cup of rolled oats

• 25 medjoul dates (pitted)

• 2 tbsp raspberry jam (refined sugar free)

• 2 tbsp peanut butter or peanut butter powder

• 2 tbsp water

Method:

• Place all ingredients in a food processor and mix until a dough forms and all ingredients are well combined.

• Roll dough into individual balls, then store in an airtight container in the fridge for up to 2 weeks.