Salted caramel and chocolate energy balls

Makes 25 balls

Ingredients:

• 25 medjool dates (pitted)

• 1 cup ground almonds

• 3 tbsp raw cacoa powder

• 1 tbsp maca powder

• 1 tbsp almond butter

• 1 pinch himalyan pink salt or sea salt

• 2 tbsp water

• Extra raw cacoa powder for dusting

Method:

• Add all ingredients to a food processor and whizz together until a dough like conistency forms.

• Roll into balls, then roll in extra cacoa powder to coat.

• Store in fridge for up to 3 weeks or freezer for up to 8 weeks.